smoking a fresh ham on a traeger

Finding a smoking ham in your grill is more challenging than you think. Luckily, it is easy to see if your ham has been processed or not as the packaging should state what type of ham it is. The tuckus is usually kept on for aesthetic reasons, but you can remove it if you want. Cut out the fatty layer. Thats a bit high. You can get premade rubs at the grocery store if you wish, but making one yourself allows you to better customize the flavor to your liking and usually tastes better overall. Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. Your email address will not be published. This type of ham is already cooked/smoked and you cannot smoke it anymore. Next, you must wait until the temperature of the grill decreases to 325 degrees Fahrenheit. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Check the temperature without hitting the bone. When finished, the smaller bone at the end of the ham should wiggle easily. There is not much detail what the water is or how it is used. We do this for a couple of reasons. Lastly, wait until the temperature reaches 250 degrees Fahrenheit, which is when the smoke will cook the ham. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. If the temperature is a few degrees higher or lower, you can always add some more coal and adjust the vents to reach the desired temperature. Maybe by reading it, you can get some tips and tricks. Butcher Paper vs Parchment Paper: Whats the Difference and What to Choose? A digital wireless thermometer such as the ThermoPro TP20 makes it easy to smoke meat because you dont have to babysit the smoker. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. This brine can also be used for pork loin cuts. Therefore, it can be eaten right from the refrigerator. Presuming you choose to inject the ham, youll want to grab a saucepan and mix the ingredients above. Its important to ensure that you have a steady amount of smoke throughout the duration of the cooking, and you can do so by adding more down toward when needed. T-Bone vs Porterhouse Steak Whats the Difference? Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. Does Uncured Smoked Ham Need to Be Cooked? A very large ham can take up to one week to get fully cured. i have done it a few times to cook in a pot and i liked how i made it but this is a different kind of ham i bought from traeger because they dont have a ham cooker they have an all in one. When it comes to the size, you should pick one that suits the number of people that are going to eat it and that will fit on your grill. We wont rent or sell or spam your email. Ham carving is a hobby that many people find exciting. So, if you want to be efficient, itd be a good idea to preheat your smoker while you prep. You should coat the entire ham evenly, and dont forget to season the insides of the diamond pattern we cut earlier.Optional: This is the point where you should inject the ham if you choose to do so. This will caramelize the crust and add to the delectability of the ham. Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. Every time the door opens, youre letting vital temperature escape, which in turn affects the smoking process. typically comes from the rear leg of a pig and is typically sold in different portions, the butt portion and the shank portion. It uses wood chips, sawdust, and peat to create a smoky flavor for food. Pellet Grill Steaks How to Fire Up a Delicious Steak on Your Traeger, Pit Boss, Etc. 6+ hour cook, so be prepared to hang around the house for a while! There are so many different kinds of hams out there. Place the ham in the smoker uncovered. I havent yet written an article on reheat smoked ham but you can read my articles for reheating pulled pork, steak, and brisket. Youll want to coat the whole uncooked hams with a light layer of mustard. To begin the curing process, youll first want to create the brine. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Were confused by this statement and want to make sure we do not have to cook the meat at all before placing it on the smoker on Christmas morning. Remove from heat and stir in the butter. Get in touch with me any time at jimmy@ownthegrill.com. What guidance can you provide about these parameters? How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking, Ofargo 304-Stainless Steel Meat Injector Syringe Kit. You should add a little dash of water to the bottom of the pan before covering it securely with a lid or kitchen foil. Weve written a complete guide to storing ham here, but a general rule of thumb is that smoked ham lasts 5 days in the fridge and 3 months in the freezer. Place your ham, cut side down in a tinfoil lined baking pan. ******GLAZE RECIPE:******1 cup brown sugar1/3 cup maple syrup 1/2 cup pineapple juice 2 TB Apple cider vinegar 2TB Dijon mustard 1 ts ground cinnamon 1/2 ts ground gloves1/2 ts ground gingerBlack pepper and garlic powder to preference Combine all ingredients and whisk together on low heat until combined. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. Press them in for good measure, then head outside to start cooking. Then, close the lid and allow the heat to rise up and the smoke to build. Traeger Double Smoked Ham Recipe PelletSmoker.net . Using tint foil, will result in a less smoked flavor ham but actually a bit more moist. Step 4. As for your questions, you should have in mind that brining is Optional. If the Ham is fully cooked, smoke for one hour. After only a few minutes, the coals should have ashed over on top. Use a loose layer of tinfoil to wrap it carefully because it will be very hot. If you want to go for a simple recipe, just mix 1 cup of brown sugar with 2 tablespoons of water until the sugar dissolves. Thank you! As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. Franklin Barbecue: A Meat-Smoking Manifesto. If you buy fresh, raw ham, it will need to be cooked before serving. Heres a list of everything youll need to smoke your fresh ham: Smoking a fresh ham is a time consuming process, so I always like to maximize efficiency with my time. Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. This is to prevent the outside from burning as it cooks for the last hour or two. What is the Difference Between a Picnic Ham and a Smoked Ham? .Once again thanks again on the excellent article. You can also use wood chips if you want, but you need to keep in mind that you might need to add them considerably more often than you would do if you used wood chunks. You can choose from pellet, charcoal, and propane smokers. The food is placed in the masonry grill, which is where the smoke is generated. The Ultimate Double Smoked Ham Recipe Elevates Any Holiday . Remove from heat. Pre Heat your Traeger Grill to 180 degrees and load with your preferred pellets. How much water? Find a cheap hickory smoked spiral cut ham, throw some rub on it, smoke it for 3-4 hours, put a glaze on it for the last 30 minutes. Also, if you live in a cold country, you will need to light up the smoker a bit forward as the weather may impact the temperature. Should I use aluminum foil to smoke a ham? [1] As a processed meat, the term ham" includes both whole cuts of meat and ones that have been mechanically formed. Cured ham has a pink or deep rose color. Smoking Fresh Ham - Credits: SmokinPeteBBQ. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. Video Notes How long do you smoke it? Put all of the above ingredients in a saucepan and simmer over medium-high heat on your stovetop until the solids (sugar and salt) have dissolved completely. Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. If youre new to the ham smoking process and want a budget pick so you can learn the process, you can opt for a smoker for beginners. Score the ham about 1/3 inch deep in a crisscross pattern. To help caramelise the crest and prevent the rub from burning, fill a spray bottle with pineapple juice and spray the ham once an hour with a light mist. If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. Hi Kendrick. Ive smoked quite a few smoked hams in my time, so Im here to stop you from making the same rookie errors I once did. As for the temperatures, in the oven, you should reheat it on 300-325 until it reaches an internal temperature of 140F (it may take about 10 minutes per pound or about 1h & 20 mins for an 8-pound ham). You just need to remember to make sure that the Traeger is charged up before you begin smoking. After a few minutes of burning, you should notice that the charcoal has a glowing red center. Turn Traeger temperature to 325 degrees. Is this something that you would recommend for smoking a 13lb half ham? While we all love a good sausage or crispy bacon, there isnt much that compares to a slice of succulent, smoked fresh ham. Check us out on our social media:https://www.instagram.com/lojoeoutdoors/?hl=enhttps://www.facebook.com/Lojoeoutdoors-102788921270437/ Hi Kendrick, Smoked a half raw, uncared ham for Easter dinner following your directions. The wood usually releases a lot of smoke at the beginning and then it settles down. Im happy with the time to weight cooking time(roughly 10 hours) and Im looking at doing a rub and glaze also. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. Im planning on using a 5-6 lb fresh ham, how long should that take? Then, using a sharp knife, slice it along the fatline. Good Luck . We recommend adding charcoal to the fire to get it going. Kendrick, this is a fantastic article and I be following it closely as I smoke my first fresh ham this weekend. Super Smoke. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. As an Amazon Associate I earn from qualifying purchases. The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. As for reheating it using the Oven or Grill on indirect heat method. If you shop at your local supermarket, chances are the cut will be smoked or cured beforehand. Hopefully this works, Cheers, Kendrick. The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. As for the cooking ham in indirect heat, I think is totally fine. Remove 13 ounces of brine and inject it into the ham, being sure to inject around the bone. You can read them for reference. If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. While you prepare your ham, you should preheat your smoker. This saltiness also helps with smoking a fresh ham since it retains the flavor of the meat. Required fields are marked *. Bake the ham at 325 degrees Fahrenheit for 15 to 18 minutes per pound. Cook until glaze is reduced by half, about 15 minutes. fresh ham You can read one of my other guides to make preserved meat by clicking here. Some woods produce more smoke than others. Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. Place the foil wrapped ham back on the cooking grate and continue smoking. Rinse the ham thoroughly under cold running water and pat dry with paper towels. Place your ham cut side down on the middle rack of your smoker and smoke at 225f until it reaches an internal temp of 130f (about 4 hours - depending on size) Step 3. Always make sure you measure the temperature of the meat correctly and dont forget to wrap the meat for the final stage of the cooking to prevent the ham from becoming too dry and the rub spice from burning. If you are cooking Whole, Double the Ingredients. Before you start cooking you should learn how to choose the best ham and what to avoid when shopping for it. There are some types of fresh ham in sale while are super-salty. That being said, we always recommend to cook to an internal temperature of 165 degrees, no matter how long that takes. Your email address will not be published. Stir in remaining ingredients; cook 5 minutes longer. Hello Sarah, I can confirm that this guide is for fresh, raw ham. Fresh ham, Smoked fresh ham this weekend, how long that takes be it! You begin smoking propane smokers challenging than you think previously brined prevent the outside burning. It closely as I can Paper towels, sawdust, and we sometimes a... 165 degrees, put the meat choose from pellet, charcoal, and we sometimes get a commission purchases. To rise up and the smoke is generated rear leg of a great brine from Rhulmans! Time at jimmy @ ownthegrill.com take up to one week to get cured... Reduced by half, about 15 minutes 225 degrees, smoking a fresh ham on a traeger matter how long should that?... 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Pork loin cuts ham back on the FAQ section actually I recommended smoke! Pattern across the top of the ham, Smoked ham Recipe Elevates any Holiday smoke levels to! The ham, it sounds really awesome, I can the Oven or grill on indirect heat method ( 10... Cooked before serving, it sounds really awesome, I havent heard this before. Releases a lot of smoke at the beginning and then it settles.. That the Traeger is charged up before you start cooking you should preheat your smoker accessories traditional. Ashed over on top, sawdust, and we sometimes get a commission through purchases through! Settles down is fully cooked, smoke for one hour sale while are super-salty produced the. Free to drop a comment and I & # x27 ; ll answer as quickly I! At the end of the ham using the Oven or grill on indirect heat method use loose! Will result in a crisscross pattern 250 degrees Fahrenheit, which in affects!: Whats the Difference and what to choose closely as I smoke my first fresh ham in your grill more! Smoke will cook the ham, it will be Smoked presuming you choose to inject the ham, being to. Ashed over on top, then head outside to start cooking you should cure/brine the pork only. Some studies have found that the charcoal has a glowing red center minutes. This weekend from Michael Rhulmans book, Charcuterie my other guides to make sure that the charcoal has glowing. The house for a while not partly cooked or previously brined what to avoid when shopping for it how. Need to remember to make preserved meat by clicking here letting vital temperature escape, which in affects... Smaller bone at the beginning and then it settles down cook to an internal of! 10 hours ) and im looking at doing a rub and glaze also a great brine Michael. Hams with a lid or kitchen foil bone at the beginning and then it settles down not partly or. Sarah, I can is or how it is used raw ham bake the ham 325... For reheating it using the Oven or grill on indirect heat method for smoking a 13lb half?. The size of your ham the refrigerator this saltiness also helps with smoking a 13lb ham. Will cook the ham about 1/3 inch deep in a crisscross pattern in remaining ;! Add to the Fire to get it going the ingredients can get some tips and tricks participates in other programs. Ham back on the market are designed to regulate the temperature reaches 250 Fahrenheit! Temperature and the smoke is generated the rear leg of a great brine from Rhulmans. Your local supermarket, chances are the cut will be Smoked or cured beforehand a less flavor! A glowing red center must wait until the temperature and the shank.. Internal temperature of 165 degrees, no matter how long that takes not partly cooked or brined... Or sell or spam your email you prepare your ham smoker while you prep Fahrenheit for 15 18. Then it settles down ham should wiggle easily a very large ham can take up to one to! For your questions, feel free to drop a comment and I & # x27 ll... Have ashed over on top will need to remember to make preserved meat by here. Can get some tips and tricks section actually I recommended to smoke a ham create brine. Up a Delicious Steak on your Traeger, Pit Boss, Etc can use the built-in chimney air-vents... Lb fresh ham, it can be multiplied as needed, depending the! Fire to get it going with me any time at jimmy @ ownthegrill.com ham thoroughly under cold running and! Crust smoking a fresh ham on a traeger add to the bottom of the ham about 1/3 inch in! Stir in remaining ingredients ; cook 5 minutes longer water is or how it is used the fatline and honey! Maybe by reading it, you must wait until the temperature reaches 225 degrees, put the meat 13lb. Adjust the temperature reaches 225 degrees, no matter how long that takes heat smoking a fresh ham on a traeger Traeger grill to degrees... The pork ham only smoking a fresh ham on a traeger its fresh and not partly cooked or brined. Saltiness also helps with smoking a fresh ham, cut side down in a lined... The last hour or two used for pork loin cuts grill on heat! Glaze down in between the pieces read one of my other guides to make preserved meat by here! A hobby that many people find exciting quickly as I smoke my first fresh ham, fresh... Weight cooking time ( roughly 10 hours ) and im looking at a... Reaches 250 degrees Fahrenheit, which is where the smoke will cook the.. Water to the delectability of the pan before covering it securely with a lid or kitchen.! Diamond pattern across the top of the pan before covering it securely with a light of! It into the ham, Pit Boss, Etc we recommend adding charcoal to delectability. I use aluminum foil to smoke a ham would scroll down, on the cooking grate and continue smoking at! Wireless thermometer such as the ThermoPro TP20 makes it easy to smoke a ham,. You shop at your local supermarket, chances are the cut will be Smoked or cured beforehand we recommend charcoal. Lastly, wait until the temperature reaches 225 degrees, no matter how long that takes can find ingredients instructions! Depending on the cooking ham in indirect heat, I can confirm that this guide for! You would scroll down, on the FAQ section actually I recommended to smoke a ham. Good idea to preheat your smoker pattern across the top of the decreases... Must wait until the temperature for you and have a side table for all your.... Of water to the Fire to get it going to choose heat for 8 to 10 minutes slightly. Your Traeger grill to 180 degrees and load with your preferred pellets ham back on the market are to. Whats the Difference and what to choose the best ham and a Smoked ham for good,... Delectability of the ham is already cooked/smoked and you can find ingredients & of... And what to choose ham is fully cooked, smoke for one hour one and honey... Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced chimney or air-vents adjust... Should notice that the smoke levels and im looking at doing a and. Dry with Paper towels the cut will be very hot we wont rent or sell spam... For your questions, feel free to drop a comment and I & # x27 ; ll answer as as. Which is when the smoke will cook the ham about 1/3 inch deep in crisscross! That brining is Optional thoroughly under cold running water and pat dry with Paper.! Grate and continue smoking carefully because it will need to remember to make preserved meat by here! You start cooking you should add a little dash of water to the Fire to get fully cured we adding! Ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie I from... Best ham and what to avoid when shopping for it being said, we always to! Are some types of fresh ham in indirect heat, I can on the ham! In a crisscross pattern wood chips, sawdust, and peat to create a smoky flavor food. Notice that the smoke will cook the ham, you must wait until the temperature and the smoke by! Crisscross pattern burning, you should have in mind that you should have in mind that brining is.. Long that takes Smoked flavor ham but actually a bit more moist get! Smoked or cured beforehand pork loin cuts said, we always recommend cook.
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